Premium Heritage Cuts
For Kitchens & Homes

Pork Neck / Pork Ribeye

Naturally marbled neck cut with rich flavour and fine fat structure.

Heritage Shoulder Blade Steak

A deeply flavoured butcher's steak cut from the shoulder blade, with natural marbling and a rich pork character.

Heritage Skin-On Belly

Premium skin-on belly with even fat layering, firm skin, and deep natural flavour.

Heritage Tenderloin / Fillet

Lean, delicate, and fine-grained with a clean, elegant texture. Approx. 300 g per whole fillet.

Bone-In Rib Chop / Tomahawk

Generous rib chop on the bone with natural fat cap and strong flavour. Priced by individual chop weight.

Classic Pork Chop

Bone-in pork chop with natural fat cover, balanced structure, and clean Heritage pork flavour. Priced by individual chop weight.

Heritage Loin Roast

Whole loin with natural fat cover and uniform structure for even cooking. Pre-order recommended.

Heritage Back Ribs

Tender rib section with natural collagen, moderate fat, and excellent flavour.

Heritage Sirloin Medallions

Lean, neatly portioned medallions from the loin/sirloin section.

Heritage Pork Porterhouse

A thick-cut bone-in loin steak with the loin eye on one side and a tenderloin section on the other. Pre-order recommended.

Heritage T-Bone Pork Chop

A thick-cut bone-in pork chop from the loin, cut through the T-bone for flavour and proper steakhouse presentation. Pre-order recommended.

Heritage Rack of Pork

A whole bone-in rack from the loin section, prepared as a premium roasting cut. Pre-order recommended.

Heritage Porchetta Belly Roll

A prepared Heritage belly roll seasoned and tied for slow roasting, crisp skin and rich, juicy layers. Pre-order recommended.

Heritage Pork Knuckle

Skin-on lower leg joint, selected for roasting, crackling, and slow cooking. Pre-order recommended.

Heritage Shoulder

Structured shoulder cut with natural fat, collagen, and deep pork flavour.

Heritage Roast Shoulder

Heritage Shoulder Cut / Diced

Structured shoulder cubes, cut approximately 3 cm for even cooking.

Heritage Coarse Mince

Medium-coarse Heritage pork mince with a balanced 25–30% fat ratio for flavour and texture.

Whole Leg / Bone-in

Pork leg with the bone intact, ideal for roasting, slow cooking, or traditional preparations.

Boneless Leg / Portioned

Pork leg with the bone removed, available in customised portions or cuts for easier cooking.

Pork Jowl / Cheeks

Highly collagen-rich cheek and jowl muscle with deep flavour, natural fat, and excellent texture.

Pork Liver

Fine, mineral-rich liver with smooth texture and clean flavour when handled properly.

Pig Heart

Firm, lean muscle with clean structure and excellent bite.

Pork Tongue

Dense, fine-textured muscle with natural gelatine and beautiful texture after slow cooking.

Pork Shank

Lower leg cut with bone, connective tissue, and collagen for braising, stocks, ramen, and reduction-based cooking.

Heritage Pork Skin

Clean pork skin layer with defined fat underside, ideal for crisping and texture work.

Heritage Pig Ears

Collagen-rich ears with crisp cartilage and skin, ideal for terrines, ramen, braising, confit, and crisping.

Farm-Raised Duck Eggs

Duck eggs with deep yolks, natural creaminess, and a clean, rich flavour without the heavy gaminess often found in ordinary duck eggs. Minimum 15 eggs.

Heritage Cooking Lard

Rendered Heritage pork fat with a clean, savoury finish. A traditional cooking fat for frying, roasting, sautéing, rice, eggs, potatoes, and finishing.

Heritage Black Pork Back Fat

Firm external back fat from Heritage pigs. Clean, structured, and ideal for rendering, sausage emulsions, pâté, terrines, charcuterie, and functional butcher fat.

Pastry Grade Heritage Leaf Lard

Rare internal kidney fat slowly rendered into a silky, neutral lard prized for pastry, pie crusts, emulsions, ramen aroma oil, confit, and refined kitchen applications.

Pastry Grade Heritage Leaf Lard - Unrendered

Rare internal kidney fat from Heritage pigs, prized by bakers and chefs for its clean flavour, soft structure, and delicate rendering quality.

Heritage Black Pork Caul Fat

Natural lace-like membrane fat used for wrapping, roasting, terrines, pâté, crépinettes, faggots, and classic nose-to-tail preparations.

Heritage Duck Fat

Rendered slowly from our farm ducks. Clean, rich, and deeply savoury. Ideal for roast potatoes, confit, eggs, fried rice, vegetables, and finishing.

The Double Cheese

A juicy coarse-ground pork sausage folded with two cheeses for a rich, savoury, family-friendly finish. Best grilled, pan-seared, or served in a bun with mustard and pickles. Weight: 315 g/pack or 105 g/sausage.

The Breakfast Classic

A clean, savoury breakfast sausage with gentle herbs, black pepper, and classic morning comfort. Perfect with eggs, toast, potatoes, or a full breakfast plate. Weight: 315 g/pack or 105 g/sausage.

Heritage Breakfast Patties

Caramelised Apple & Hot Honey

Sweet, savoury, and gently spicy. Heritage pork with caramelised apple and hot honey for a beautiful balance of richness, fruit, and soft heat. Weight: 315 g/pack or 105 g/sausage.

Heritage Cumberland Sausage

A bold British classic made with coarse-cut Heritage pork, cracked black and white pepper, sage, thyme, mace and nutmeg. Rich, rustic and deeply savoury, with the generous seasoning and coarse texture that define a proper Cumberland sausage. Weight: 315 g/pack or 105 g/sausage.

Heritage Black Pudding / Boudin Noir

Traditional blood sausage handcrafted from our own heritage pork, fresh pork blood, onions, and warming spices. Rich, earthy, and deeply savoury. Weight: 315 g/pack or 105 g/sausage.

Colombian Chorizo & Fresh Cilantro

A lively chorizo-style sausage with paprika, garlic, warm spice, and fresh cilantro. Bold, aromatic, and perfect with rice, eggs, beans, grilled onions, or a crusty roll. Weight: 315 g/pack or 105 g/sausage.

Java Black Garlic & Crushed East Kalimantan Pepper

Deep, dark, and aromatic. Black garlic brings sweetness and umami, while crushed East Kalimantan pepper adds a fragrant, earthy heat. A very Heritage-style signature sausage. Weight: 315 g/pack or 105 g/sausage.

Bacon, Thyme & Rosé Wine

A refined pork sausage with bacon depth, thyme, and rosé wine for a soft aromatic finish. Elegant, savoury, and excellent with potatoes, mustard, beans, or a simple pan sauce. Weight: 315 g/pack or 105 g/sausage.

Jalapeño & Cheese

Juicy pork sausage with jalapeño and cheese folded through the mix. Mild heat, creamy richness, and a proper grill-friendly finish. Weight: 315 g/pack or 105 g/sausage.

Heritage Spanish Chorizo

A bold, rustic sausage made with Heritage pork, smoked paprika, garlic & Spanish spices - rich, smoky and deeply savoury. Weight: 315 g/pack or 105 g/sausage.

Texas Hotlinks - Wood Smoked

A bold smoked sausage with garlic, chilli, paprika, and deep wood-smoke character. Built for grilling, buns, BBQ plates, fries, or late-night comfort food. Weight: 315 g/pack or 105 g/sausage.

Smokehouse Chilli Cheese

Smoky, cheesy, and gently hot. A rich pork sausage with chilli warmth, melted cheese, and smokehouse depth. Best grilled or pan-seared until the casing snaps. Weight: 315 g/pack or 105 g/sausage.

Classic Kielbasa

A proper smoked Polish-style sausage with garlic, black pepper, marjoram, and wood-smoke notes. Excellent grilled, sliced into stews, served with mustard, or cooked with cabbage and potatoes. Weight: 315 g/pack or 105 g/sausage.

Heritage York Ham

A traditional English-style cooked ham, cured to preserve the natural sweetness and delicate flavour of Heritage pork. Mild, succulent and sliced beautifully thin. Minimum 200 g - sliced or whole.

Heritage Honey Glazed Ham

Slow-cooked Heritage ham finished with a Borneo honey glaze. Juicy and tender, with subtle caramel sweetness complementing the natural richness of the pork. Minimum 200 g - sliced or whole.

Original Heritage Ham - Pastrami Style

Heritage ham rubbed with thyme, rosemary, cracked black pepper and gochugaru, then naturally hardwood-smoked and slowly cooked. Aromatic, savoury and gently smoky, with subtle warmth. Minimum 200 g - sliced or whole.

Heritage Honey Smoked Ham

Heritage ham naturally smoked over coffee wood, then lightly glazed with Borneo honey. Deeply smoky and savoury, balanced by gentle sweetness. Minimum 200 g - sliced or whole.

The Full Ham Collection

Honey Glazed Bacon

Cured Heritage pork belly, beautiful natural fat layering, lightly smoked and finished with a gentle glaze. Cut into generous 5 mm slices, ready to pan-sear until golden, glossy and crisp at the edges. Minimum 200 g - sliced or whole.

Heritage Pork Pâté - Classic

A French-style pâté of Heritage pork, aromatics and brandy, sealed beneath rendered bacon fat with crushed peppercorns. Rich and deeply savoury.

Heritage Pork Pâté - Nusantara

Heritage pork pâté with warm Indonesian aromatics and gentle island spice, sealed beneath rendered pork fat with fragrant Sichuan peppercorns.

Heritage Pork & Duck Liver Parfait

A silky parfait of pork and duck liver, farm duck eggs, aromatics and brandy, sealed beneath rendered duck fat with rum-soaked raisins.

Heritage Duck Rillettes

Heritage Salami

Small-batch fermented and air-dried Heritage pork salami with structured texture, natural fat, and clean savoury depth. Minimum 200 g - sliced or whole.

Smoked Mortadella

Small-batch mortadella made from Heritage pork, back fat, garlic, white pepper, nutmeg, coriander, milk, egg, and a gentle smoke finish. Minimum 200 g - sliced or whole.

Classic Mortadella al Pistacchio

Silky, delicately seasoned Heritage pork, generously studded with pistachios for a subtle nuttiness and beautiful texture. Handcrafted in small batches and slowly cooked. Minimum 200 g - sliced or whole.

Heritage Cured Cheek - Guanciale

Air-cured Heritage pork jowl with a defined fat structure and deep savoury concentration. Best used for pasta, sauces, eggs, rendered fat cooking, or thin slicing. Minimum 200 g - sliced or whole.

Heritage Lardo

Heritage Bifana Pork

Thin-sliced pork cooked with lager, garlic, paprika, bay leaf, and reduced pork jus. Heat and serve in bread, over rice, or with fries.

Heritage BBQ Pulled Pork

Slow-cooked Heritage pork shoulder with natural fat and reduced BBQ sauce. Tender, juicy, slightly sweet, with a sharp savoury finish.

Pulled Pork Classic / Cubano

Slow-cooked pork shoulder with natural fat and reduced jus. Tender, juicy, and ready to reheat for Cubanos, melts, sandwiches, or rice bowls.

Heritage Meatballs in Tomato

Hand-formed Heritage pork meatballs simmered in a reduced tomato sauce with aromatics and a clean savoury finish.

Six-Hour Heritage Bolognese

Low-simmered pork ragù with our bacon, tomato and garden aromatics, finished with a rich red-wine reduction for depth, balance and gentle acidity.

Heritage Ramen Broth

A deeply savoury, clear pork broth (consommé) slowly prepared from Heritage pork for exceptional depth, body and natural collagen. The same finished broth served at Heritage Eats.

Heritage Pekin Duck Confit

Slowly cooked in rendered duck fat until tender, rich, and deeply savoury. Crisp the skin before serving for a restaurant-style finish at home. Approximately 150 g per leg.

Heritage Pork Jus

A slow-reduced, unsweetened Heritage pork jus with natural collagen, roasted depth, and a clean savoury finish.

Heritage Kuro Sauce

A ready-to-use Japanese steakhouse-style brown sauce built from Heritage pork jus, tonkatsu-style sauce, ginger, garlic, and celery aromatics.

Heritage BBQ Sauce

Slow-cooked BBQ sauce built on Heritage pork jus, roasted aromatics, tomato, smoked carrot, vinegar, molasses, brown sugar, garlic, and gentle spice.

Heritage Pork Demi-Glace

A highly concentrated reduction of Heritage pork jus with deep body, natural collagen, and serious savoury intensity. Use by the spoon, not by the cup.

Heritage Duck Jus

Reduced duck stock with roasted depth, natural richness, and a silky finish. Made for duck confit, smoked duck breast, noodles, rice bowls, and quick pan sauces.

Farm Fresh Mayo

Fresh, rich mayonnaise made in-house with our own organic duck eggs. Creamy, clean, and deeply satisfying.

Heritage Sambal Aioli

Rich duck egg aioli folded with sambal for a gentle chilli kick and a savoury Bali-style finish.

Farm Lemon Aioli

Creamy aioli lifted with fresh farm lemon for a bright, clean, citrus finish.

Chipotle Mayo

Smooth, smoky mayo with chipotle chilli and a mild, rounded heat.

Farm Ketchup

House-made ketchup with slow-cooked tomato depth, gentle sweetness, and balanced acidity.

Crunchy Chilli Oil

A savoury chilli oil with crispy aromatics, gentle heat, and deep umami crunch. Perfect on noodles, rice, eggs, dumplings, pork, chicken, and ramen.

Heritage Bacon & Onion Jam

Smoky Heritage bacon slowly cooked with caramelised onion, vinegar, and gentle spice. Rich, savoury-sweet and built for burgers, sausages, eggs and charcuterie boards.

Farm Passion Fruit & Kaffir Lime Preserve

Farm-grown passion fruit cooked with green apple, ginger, kaffir lime, citrus peel, vanilla, and a touch of aged arak. Bright, tart, tropical, and gently savoury.

Spiced Farm Papaya Preserve

Farm papaya cooked with shallots, ginger, mustard seed, coriander, black pepper, tamarind, gentle chilli, and a touch of dark rum. Savoury-sweet, round, tropical, and chutney-style.

Farm Tomato Preserve

Slow-cooked tomato preserve with gentle spice, natural sweetness, acidity, and a savoury finish. Perfect with sausages, pork chops, cold cuts, burgers, eggs, and grilled cheese.

House Sausage Relish

A proper sausage relish with pickled vegetables, gentle sweetness, acidity, and crunch. Built for hot dogs, sausages, burgers, sandwiches, and grilled pork.

Heritage Apple Sauce for Pork

Slow-cooked apple sauce with soft sweetness, gentle acidity, and a clean finish. Made to pair with pork chops, roast pork, belly, sausages, ham, charcuterie, and BBQ boxes.

Heritage Pickled Jalapeños

Fresh jalapeños preserved in our house brine for bright heat, clean acidity, and lasting crunch. A sharp finishing pickle for burgers, sausages, BBQ pork, eggs, ramen, and grilled cheese.

Heritage Cucumber Pickles

Crisp cucumbers pickled in our house brine for clean acidity and a classic snap. Made to balance rich pork, pâté, smoked ham, sausages, burgers, and charcuterie.

Heritage Mixed Farm Pickles

A seasonal farm-style pickle of crisp vegetables in our house brine. Bright, textured, and made to bring acidity and crunch to BBQ, sausages, roasted meats, and rice bowls.

House-Pickled Red Onions

Thinly sliced red onions, gently pickled in a balanced sweet-and-tangy brine until crisp, vibrant and full of flavour. The perfect accompaniment to burgers, sausages, pâtés and sandwiches.