Rp 158.000
Juicy double heritage pork patties grilled, layered with melted aged cheddar, crisp baby lettuce, slow caramelized onions and vine-ripe tomato. Finished with our signature heritage burger sauce in a warm toasted milk bun. Served with house pickled gherkins, jalapeños on the side. Comforting. Honest. Addictive. Built for real burger lovers.
Rp 118.000
Two thin-smashed heritage pork patties seared hard on the hot plate for crispy edges and deep flavor. Layered with melted American cheese, diced onions, tangy pickles and our signature smash sauce inside a soft toasted milk bun. Simple. Juicy. Dangerous.
Rp 138.000
East meets farm fire: Rich-Spicy-Juicy. Grilled heritage pork patty topped with crispy smoked bacon and a punchy layer of fermented kimchi for brightness, funk and heat. Finished with gochujang mayo and fresh greens inside our signature Tokyo bun. Big flavor. Big energy. Big personality.
Rp 128.000
Slow-braised heritage pork shoulder, hand-pulled and glazed in a rich sweet & smoky jus. Stacked high in our soft milk bun with fresh crunchy coleslaw and sharp pickled onions & Jalapeños that cut through the richness beautifully. Deep flavor, juicy texture and the perfect balance of sweet, tangy and savory.
Rp 158.000
Heritage pork braised for hours in guajillo chili broth, roasted tomato, cumin and smoked paprika, shredded and folded into Shokupan with Oaxaca-style melting cheese. Pressed until a deep amber cheese crust forms on the outside. Served with a velvety spiced dipping consommé, onion salsa and lime wedge for full dunking ritual.
Rp 138.000
Slow-marinated pork shoulder bulgogi, flame-seared for deep caramelisation and juicy texture, served in a butter-toasted Tokyo-style Shokupan. Finished with roasted sesame, fresh spring onions, coriander and a drizzle of gochujang mayo. Soft, Savoury and Punchy.
Rp 138.000
Slow-smoked heritage pulled pork, a layer of Signature Smoked ham, fermented pickles, yellow mustard, roasted garlic butter and flowing aged cheddar-mozzarella melt. Pressed until the outside forms a lacy golden cheese crust while the centre stays juicy, smoky and irresistibly rich. Finished with a brush of citrus mojo glaze.
Rp 138.000
Signature heritage ham with cheddar, gouda & nutty Swiss, finished with butter glaze and crispy cheese lace on the outside. Rich, stretchy, golden and irresistibly indulgent. Pickled jalapeños & home made ketchup on the side. This is the one kids, adults and late-night crowds all agree on.
Rp 118.000
Built on our bacon, thyme, and rosé wine Heritage pork sausage juicy, savory, and properly butcher-led. Savory, smoky, sharp, and seriously satisfying - this is the butcher's hot dog, made for people who want more than ordinary.
Rp 112.000
Our double-cheese Heritage pork sausage, grilled juicy and loaded with house pickle relish, crispy fried onions, yellow mustard, and a dusting of smoked paprika. Cheesy, smoky, crunchy, and seriously satisfying - this is the hot dog we think you know, upgraded the Heritage way.
Rp 118.000
A deep, slow-simmered tonkotsu broth enriched with roasted black garlic oil, layered with heritage pork chashu that melts on contact. Stringy ramen noodles swim in a rich, aromatic soup with notes of caramelized bone marrow, toasted sesame and umami.
Rp 105.000
A rich fusion bowl where creamy pork bone broth meets slow-cooked Japanese curry, creating a golden, velvety soup that is both nostalgic and indulgent. Topped with buttered sweet corn, pickled baby cabbage, spring onions and sesame crunch for balance.
Rp 45.000
Proper potatoes, hand-cut in-house and fried in our own Heritage pork lard for a deeper, richer crunch. Finished with Kusamba sea salt and our signature kaffir lime dust for a bright, aromatic lift. Served with your choice of sauce. Crispy, fragrant, and seriously addictive proper fries you finish by yourself.
Rp 88.000
Our hand-cut fries, fried in Heritage pork lard until golden and crisp, then loaded with bacon, jalapeños, creamy chipotle mayo, rich pork gravy, and fresh spring onions. Salty, smoky, spicy, creamy, and messy in all the right ways. Loaded, indulgent, and absolutely not polite - this are proper chips built to share, but dangerous to keep close.
Rp 40.000
Aromatic farm-grown lemongrass, fresh lemon, and chilled sparkling water. Light, lifted, and quietly addictive.
Rp 35.000
Cold Bali Balian bubbles, with a precise pinch of Kusamba sea salt, which naturally provides sodium & chloride electrolytes involved in fluid balance. Light and made for hot days.
Rp 45.000
Passionfruit grown on our farm, brightened with mint and lemon, then served ice cold in clear cans made for tropical thirst.
Rp 68.000
Island Brewing Summer Pale Ale is an award-winning, easy-drinking craft beer born on the sun-drenched shores of Bali. Perfect for warm days, it offers a refreshing step up from standard lagers with a crisp, dry-hopped profile bursting with bright citrus and pine aromas.
Rp 68.000
Crisp, clean, and highly crushable craft beer brewed on the island of Bali. Designed as the ultimate companion for warm, tropical days, it features a bright golden hue and a perfectly balanced profile of grainy malt and subtle hop bitterness.
Rp 28.000
Coke are a match made in heaven for savory, caramelized pork. The sharp, zesty lemon-lime bite of Sprite acts just like a fresh squeeze of citrus over rich, fatty meats.
Our whole-pig butchery and farm provisions will be available to order shortly.
The Full Circle
Our story is all about an unbroken circle of care, starting right from the ground up. It begins on the farm, butchered in-house, then the journey comes full circle right in our own kitchen.
Try this