Subak water is mostly contaminated with chemical run-off and nasty bacteria (specially E. coli), harmful to the livestock. For that reason, we take particular measures to protect our animals and harvest only rain water as source, which is filtered in 3 stages (including UV-filtration) to provide the ideal drinking water, controlled and certified by a health and hygiene organisation.
Rainwater usually carries silt, clay, soil, and grains of sand into the well groundwater supply. The sediment filter is the first line of defense against all the particulate matter in your water that are not liquid. Sediment filters work through a process called mechanical filtration. Mechanical filtration physically blocks unwanted particulate matter from infiltrating the water supply.
A UV water purifier treats micro-biologically unsafe water with germicidal ultraviolet light. The UV wavelength scrambles the DNA of living organisms in the water, so they can no longer reproduce. If pigs drink bacteria-infested water, the organisms can embed in their digestive tract and replicate. Ultraviolet radiation renders bacteria, viruses, parasites, and fungi unable to replicate by damaging the nucleic acids of their DNA.
Pigs require water for a variety of reasons, including most metabolic functions, adjustment of body temperature, movement of nutrients into the body tissues, removal of metabolic waste, production of milk, and for growth and reproduction.
You can only find our
at Grand Lucky & a handful of high end
Hotels and Restaurants in Bali
NO OTHER BUTCHER
carries our organic free range Heritage Pigs